Artichoke (Cynara scolymus) helps maintain correct blood lipid levels. It also supports digestion, and the proper functioning of the digestive tract as well as maintains a healthy liver.

Saffron (Crocus sativus) helps maintain a positive mood and supports emotional balance. It is one of the most valuable and expensive spices in the world, originating in ancient Persia.

The lion's mane mushroom is an edible mushroom. It goes by various names: Lion's Mane, Yamabushitake, and Hou Tou Gu. This mushroom is very rare in Poland and is strictly protected.

Upright marigold (Tagetes erecta) is a species of plant in the Asteraceae family. It originates from Central America and northern South America. It is characterized by an upright habit, feathery leaves, and large, full inflorescences in shades of yellow and orange.

The origins of L-theanine use are linked to the tradition of drinking green tea, which is popular in Japanese, Chinese, and other Asian cultures. This amino acid is one of the most important active substances found naturally in tea leaves.

Small-leaved bacopa (Bacopa monnieri) supports concentration and learning ability. It can have short- and long-term effects on memory and is important for healthy sleep.

Rhodiola rosea is a plant also known as ‘golden root’. It helps the body adapt to emotional stress and physical exertion, has a beneficial effect on fatigue and contributes to optimal mental and cognitive performance.

It supports the absorption of nutrients, has significant antioxidant properties and supports the health of the entire respiratory system. One of the main ingredients of black pepper is piperine.

Ginkgo biloba helps maintain good cognitive function, helps preserve memory and cognitive function as you age, and supports cognitive performance. It contributes to good nervous system balance. It also supports good mental balance and contributes to good hearing and vision.

Indian nettle (Coleus forskohlii) helps regulate fat metabolism. It grows naturally in the subtropical regions of India, Nepal, Thailand and Sri Lanka, where it thrives on rocky slopes and in dry forests.

Sunflower phosphatidylserine is free from allergens, unlike its soy-derived counterpart, making it more versatile.

Pantothenic acid, also known as vitamin B5, contributes to correct energy metabolism, reduces fatigue and exhaustion, and helps maintain normal mental performance. This vitamin is found in almost all foods, although in small amounts.

Vitamin B6 is one of the key B vitamins. Vitamin B6 helps maintain normal psychological function and contributes to reducing fatigue and exhaustion. It occurs naturally in foods such as poultry, fish, potatoes, bananas, nuts and whole grains. P5P is the biologically active form of vitamin B6 – ready for use by the body.

ALCAR is an acetylated form of L-carnitine, a substance that occurs naturally in the body. It is mainly found in animal products, especially meat and fish.

Niacin, also known as vitamin B3, contributes to proper energy metabolism and reduces fatigue and tiredness. It helps the nervous system function properly. It occurs naturally in foods such as meat, fish, poultry, nuts, seeds and whole grains.

Vitamin C is one of the most important vitamins for human health. Vitamin C helps in the proper functioning of the nervous and immune systems and in maintaining normal psychological functions.

Vitamin D helps, among other things, in the proper functioning of the immune system and muscles. It occurs naturally in fatty fish, cod liver oil, egg yolks and liver.

NALT, or N-acetyl-L-tyrosine, is a modified form of L-tyrosine. It occurs naturally in high-protein foods such as meat, fish, dairy products and some nuts.

Taurine, or 2-aminoethanesulfonic acid, is an organic chemical compound belonging to the group of biogenic amino acids. Unlike protein amino acids, it does not have a carboxyl group, but a sulfonic group, and is not classified as one of the 20 essential amino acids.

Citicoline is an exogenous form of cytidine 5'-diphosphocholine. After ingestion, cyticoline breaks down into choline and cytidine, substances that occur naturally in the body.

Coenzyme Q10 is an endogenous, lipophilic molecule that is soluble in fats. It occurs in small amounts in food products.

Uridine monophosphate is a nucleoside that occurs only in small amounts in foods such as offal and fish.

Thiamine, also known as vitamin B1, contributes to normal energy metabolism and helps maintain normal psychological function and normal heart function. It occurs naturally in whole grain products, legumes, meat, nuts, and yeast.

Vitamin B12 contributes, among other things, to maintaining normal energy metabolism and helps the immune system function properly. It is found in some animal-based foods, such as meat and fish. Methylcobalamin is the biologically active form of vitamin B12, ready for use by the body.